Personalized Chocolate Molds Custom Polycarbonate Molds Chocolate
Polycarbonate chocolate bar mold are made of the rmoformed
polycarbonate, which presents shining surface. Our production is
good at anti-impacting and anti-heating. It keeps the production
quality stable in the varied temperature conditions between -4
degree celsius and 100 degree celsius. This is the best material
for chocolate mould. Our production si made of the superior
engineering resin from our fixed supplier, GE.
Eco-Friendly, 100% Handmade. Durable Food Grade Silicone,
Flexible yet easy to maintaining shape in long run,
Reusable,Excellent water-proof, Freezer/Dishwasher safe.
Working temperature ranges from -40C to 200C without any
Easy to clean; Non-stick finish.
Parameters of Chocolate Mold
|Size||275*175/450*300/510*200mm and more|
|Material||Safety food ware material according to international stand, EEC certificate|
|Advantage||High quality BPA free polycarbonate, green product, innoxious, safe|
|Easy to release, sturdy to use, quick to clean|
|Perfect size, shiny surface|
|Great for making chocolate and candy|
Parameters of Cooling Tunnel
Final Chocolate Product Show
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