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Ice Cream Parlours Hot Chocolate Automatic Dispenser

Chengdu LST Science And Technology Co., Ltd.

Ice Cream Parlours Hot Chocolate Automatic Dispenser

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Brand Name : LST

Model Number : Choco-D1

Certification : CE ISO

Place of Origin : China

MOQ : 1 set

Price : negotiation

Payment Terms : L/C, T/T

Supply Ability : 10 Sets per Month

Delivery Time : 30 work days

Packaging Details : Plastic film, or wooden box-with extra cost.

Material : SSS304

Voltage : 380V/415V/Customized

Power : 40kw

Dimension(L*W*H) : 15000-2400-1800mm

Weight : 7000kg

MOQ : 1 set

Application : Chocolate bar

Output : 200-300kg/h

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Chocolate Tempering Wheel Hot Chocolate Automatic Dispenser For Melt Chocolate

Professional chocolate machinery manufacturer

Choco-D1 is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs, to make pretty decorations, etc. CHOCO-D1 is with 5.5L bowl.

Features & Advantages

1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.

2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.

3.Machine can be built in the counter.

4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.

5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.

6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.

7.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.

8.Separate temperature control system for bowl and auger part.

9.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.

10.Pre-set temperature for different process. e.g 55℃ for melting , 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer.

Parameters

Product Name 5.5L chocolate tempering machine
Power 0.95KW
Weight 46kg
Dimension 45/50*80cm
Voltage 220-240/110V

Ice Cream Parlours Hot Chocolate Automatic DispenserIce Cream Parlours Hot Chocolate Automatic Dispenser

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Ice Cream Parlours Hot Chocolate Automatic Dispenser


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one shot chocolate machine

      

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